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Velvety Blueberry Cheesecake Gelato
Combine sugar and cornstarch in a small saucepan. Slowly add water, stirring until the mixture is smooth. Stir in blueberries and lemon juice. Bring to a boil, reduce heat, and simmer for 5 minutes, uncovered, until slightly thickened. Cover and refrigerate for 30 minutes until chilled.
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In a small saucepan, mix 1/2 cup sugar and cornstarch. Slowly stir in water until smooth, then add blueberries and lemon juice. Bring to a boil, reduce heat, and simmer uncovered until thickened.